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Biotechnology - Allied Health

Suggested Sequence of Courses

 

Hours

Fall Semester

Class

Lab

Credit

BIO 168

Anatomy and Physiology I

3

3

4

BTC 181

Basic Lab Techniques

3

3

4

CHM 151

General Chemistry

3

3

4

ENG 111

Writing and Inquiry

3

0

3

 

 

12

9

15

Spring Semester

BIO 111

General Biology I

3

3

4

BIO 169

Anatomy and Physiology II

3

3

4

BTC 150

Bioethics

3

0

3

CHM 132

Organic and Biochemistry

3

3

4

ENG 112

Writing/Research in the Disc

3

0

3

 

 

15

9

18

Summer Term

BIO 112

General Biology II

3

3

4

BIO 155

Nutrition

3

0

3

 

 

6

3

7

TOTAL CREDIT HOURS REQUIRED FOR GRADUATION: 40

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