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We will resume normal operating hours on Monday, July 31st

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Cake Decorating

CSP4-CAKE
  • Areas of Interest: Curriculum Course
  • Credits:
  • Class Hours:
  • Course Code: CSP4-CAKE
  • Prerequisites: None
  • Co-requisites: None
Online
Fall, Spring
Students will master basic decorating skills, using food coloring, brush embroidery and buttercream techniques. Students will also learn common cake and icing pairings, themed cake designs, and the aesthetic appeal of different types of cake design. The instructor will give out a list of additional supplies and materials needed during the first class.