CCC is now operating on a 4 day schedule, Monday-Thursday 8:00 am- 5:00 pm, until July 28th. The College is closed on Fridays.
We will resume normal operating hours on Monday, July 31st

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Culinary Academy – Basic

  • Areas of Interest: Curriculum Course
  • Credits:
  • Class Hours:
  • Course Code: HOS-307501
  • Prerequisites: None
  • Co-requisites: None
Fall, Spring, Summer

This course introduces the concepts, skills, and techniques for volume food production in an institutional setting. Emphasis is placed on development of skills in knife, tool and equipment handling, and applying principles of food preparation to produce varieties of food products. Additional emphasis is placed on interview skills, resumé writing, job survival skills, and a compilation of basic management skills including purchasing, cost control and menu development. Students will receive ServSafe and CPR certification.