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We will resume normal operating hours on Monday, July 31st

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Meatbird Production

  • Areas of Interest: Curriculum Course
  • Credits: 3
  • Class Hours: 2
  • Course Code: ANS-232
  • Prerequisites: None
  • Co-requisites: ANS 230
Fall, Spring

This course covers the fundamentals of meatbird production. Topics include breeding, hatching, brooding, and growout procedures for broilers and turkeys. Upon completion, students should be able to perform the fundamental skills required in meatbird production facilities.