Meatbird Production - Cleveland Community College, Shelby, NC

Meatbird Production

This course covers the fundamentals of meatbird production. Topics include breeding, hatching, brooding, and growout procedures for broilers and turkeys. Upon completion, students should be able to perform the fundamental skills required in meatbird production facilities.

Course Details

Class Hours 2
Lab Hours 2
Credits 3
Semesters Available Fall, Spring
Available Online No
Co-requisite ANS 230

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