Microbiology

This course covers principles of microbiology and the impact these organisms have on man and the environment. Topics include the various groups of microorganisms, their structure, physiology, genetics, microbial pathogenicity, infectious diseases, immunology, and selected practical applications. Upon completion, students should be able to demonstrate knowledge and skills including microscopy, aseptic technique, staining, culture methods, and identification of microorganisms. This course contains a lab component. This course has been approved for transfer under the CAA and ICAA as a premajor and/or elective course requirement.

Course Details

Area of Interest Biology
Class Hours 3
Lab Hours 3
Credits 4
Semesters Available Fall, Spring, Summer
Available Online Yes
Pre-requisite(s) BIO 111 or BIO 163 or BIO 165 or BIO 168

Course Listings

To see course listings, use MyCleveland. You do NOT need to be enrolled to use this system.

Follow these instructions:

  1. First, visit MyCleveland
  2. Click Prospective Students (You don’t have to log in).
  3. Click Search for Sections under Admission Information on the right side of the screen.
  4. Choose the term you want to search—Spring, Summer, Fall
  5. In the drop-down box for Academic Level near the bottom of the screen choose Curriculum to see all the classes offered for that term. Or use the provided fields to search for a specific subject or course.
  6. Click Submit.
Top