Poultry Production - Cleveland Community College, Shelby, NC

Poultry Production

This course provides an introduction to the poultry industry. Topics include anatomy and physiology, reproduction, incubation, environmental issues, and husbandry. Upon completion, students should be able to demonstrate a basic understanding of poultry production and the economic and environmental impact of the poultry industry locally, regionally, state-wide, and internationally.

Course Details

Class Hours 2
Lab Hours 2
Credits 3
Semesters Available Fall, Spring
Available Online Yes

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