Skip to main content

Agronomy

AGR-261
  • Areas of Interest: Curriculum Course
  • Credits: 3
  • Class Hours: 2
  • Lab Hours: 2
  • Course Code: AGR-261
  • Prerequisites: None
  • Co-requisites: None
Online
Fall, Spring
CU

This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.