CCC is now operating on a 4 day schedule, Monday-Thursday 8:00 am- 5:00 pm, until July 28th. The College is closed on Fridays.
We will resume normal operating hours on Monday, July 31st

Skip to main content

Beef Production

ANS-120
  • Areas of Interest: Curriculum Course
  • Credits: 3
  • Class Hours: 2
  • Course Code: ANS-120
  • Prerequisites: None
  • Co-requisites: None
In Person
Fall, Spring

This course provides an introduction to the beef cattle industry. Topics include reproduction, cattle management, marketing, anatomy and physiology, and pasture management (including sustainable practices). Upon completion, students should be able to demonstrate a basic understanding of beef cattle production practices and the economic and environmental impact of the beef cattle industry locally, regionally, state-wide, and internationally.