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Intro to Refrigeration

  • Areas of Interest: Curriculum Course
  • Credits: 5
  • Class Hours: 2
  • Lab Hours: 6
  • Course Code: AHR-110
  • Prerequisites: None
  • Co-requisites: None
In Person

This course introduces the basic refrigeration process used in mechanical refrigeration and air conditioning systems. Topics include terminology, safety, and identification and function of components; refrigeration cycle; and tools and instrumentation used in mechanical refrigeration systems. Upon completion, students should be able to identify refrigeration systems and components, explain the refrigeration process, and use the tools and instrumentation of the trade.