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Course Catalog

Poultry Management

ANS-230

Areas of Interest: Curriculum Course
Credits: 3
Class Hours: 3
Course Code: ANS-230
Prerequisites: None
Co-requisites: None

Online

Fall

How to Apply

This course is designed to expand topics covered in ANS 130. Emphasis is placed on management techniques as they relate to brooding, growing, and housing poultry and the environmental needs of various types of poultry. Upon completion, students should be able to analyze and respond to management and production problems as they occur.