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Poultry Management Lab

  • Areas of Interest: Curriculum Course
  • Credits: 1
  • Lab Hours: 3
  • Course Code: ANS-230A
  • Prerequisites: None
  • Co-requisites: ANS 230
In Person
Fall, Spring

This course provides a laboratory component to complement ANS 230. Emphasis is placed on laboratory and field experience within poultry management. Upon completion, students should be able to demonstrate a practical understanding of poultry management and production issues as they occur in the small scale and commercial poultry industries.