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Course Catalog

Poultry Management Lab

ANS-230A

Areas of Interest: Curriculum Course
Credits: 1
Lab Hours: 3
Course Code: ANS-230A
Prerequisites: None
Co-requisites: ANS 230

In Person

Fall

How to Apply

This course provides a laboratory component to complement ANS 230. Emphasis is placed on laboratory and field experience within poultry management. Upon completion, students should be able to demonstrate a practical understanding of poultry management and production issues as they occur in the small scale and commercial poultry industries.