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Course Catalog

Swine Production

ANS-140

Areas of Interest: Curriculum Course
Credits: 3
Class Hours: 2
Lab Hours: 2
Course Code: ANS-140
Prerequisites: None
Co-requisites: None

In Person

Fall

How to Apply

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.