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Swine Production

  • Areas of Interest: Curriculum Course
  • Credits: 3
  • Class Hours: 2
  • Lab Hours: 2
  • Course Code: ANS-140
  • Prerequisites: None
  • Co-requisites: None
In Person

This course provides an introduction to the swine industry. Topics include basic skills for breeding, farrowing, nursery, environmental issues, and grower/finisher. Upon completion, students should be able to demonstrate a basic understanding of swine production practices and the economic and environmental impact of the swine industry locally, regionally, state-wide, and internationally.