This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.
Agronomy
Course Details
Class Hours | 2 |
---|---|
Lab Hours | 2 |
Credits | 3 |
Semesters Available | Fall, Spring |
Available Online | Yes |