Agronomy - Cleveland Community College, Shelby, NC


This course provides a basic introduction to field and forage crops. Topics include forage crops, field crops, seed selection, fertility management, field preparation, harvesting, and storage. Upon completion, students should be able to demonstrate a knowledge of forage and field crop production practices.

Course Details

Class Hours 2
Lab Hours 2
Credits 3
Semesters Available Fall, Spring
Available Online Yes