This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.
Animal Science
Course Details
Class Hours | 3 |
---|---|
Credits | 3 |
Semesters Available | Fall |
Available Online | No |