Animal Science - Cleveland Community College, Shelby, NC

Animal Science

This course introduces the livestock industry. Topics include nutrition, reproduction, production practices, diseases, meat processing, sustainable livestock production, and marketing. Upon completion, students should be able to demonstrate a basic understanding of livestock production practices and the economic impact of livestock locally, regionally, state-wide, and internationally.

Course Details

Class Hours 3
Credits 3
Semesters Available Fall
Available Online No

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