Poultry Management Lab - Cleveland Community College, Shelby, NC

Poultry Management Lab

This course provides a laboratory component to complement ANS 230. Emphasis is placed on laboratory and field experience within poultry management. Upon completion, students should be able to demonstrate a practical understanding of poultry management and production issues as they occur in the small scale and commercial poultry industries.

Course Details

Lab Hours 3
Credits 1
Semesters Available Fall, Spring
Available Online No
Co-requisite ANS 230

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