This course provides a laboratory component to complement ANS 230. Emphasis is placed on laboratory and field experience within poultry management. Upon completion, students should be able to demonstrate a practical understanding of poultry management and production issues as they occur in the small scale and commercial poultry industries.
Poultry Management Lab
Course Details
Lab Hours | 3 |
---|---|
Credits | 1 |
Semesters Available | Fall, Spring |
Available Online | No |
Co-requisite | ANS 230 |