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Sensors and Transducers

  • Areas of Interest: Curriculum Course
  • Credits: 3
  • Class Hours: 2
  • Lab Hours: 3
  • Course Code: ATR-215
  • Prerequisites: None
  • Co-requisites: None
In Person

This course provides the theory and application of sensors typically found in an automated manufacturing system. Topics include physical properties, operating range, and other characteristics of numerous sensors and transducers used to detect temperature, pressure, position, and other desired physical parameters. Upon completion, students should be able to properly interface a sensor to a PLC, PC, or process control system.