Biotechnology

This course provides experience in selected laboratory procedures. Topics include proper laboratory techniques in biology and chemistry. Upon completion, students should be able to identify laboratory techniques and instrumentation in basic biotechnology. This course contains a lab component. This course has been approved for transfer under the CAA and ICAA as a premajor and/or elective course requirement.

Course Details

Area of Interest Biotechnology
Class Hours 2
Lab Hours 3
Credits 3
Semesters Available Spring
Available Online Yes
Pre-requisite(s) BIO 111 or CHM 131 or CHM 151

Course Listings

To see course listings, use MyCleveland. You do NOT need to be enrolled to use this system.

Follow these instructions:

  1. First, visit MyCleveland
  2. Click Prospective Students (You don’t have to log in).
  3. Click Search for Sections under Admission Information on the right side of the screen.
  4. Choose the term you want to search—Spring, Summer, Fall
  5. In the drop-down box for Academic Level near the bottom of the screen choose Curriculum to see all the classes offered for that term. Or use the provided fields to search for a specific subject or course.
  6. Click Submit.
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